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Rekha Patel

Date Bar



Ingredients

12oz (340 gm/1 ½ cups)  Pitted Chopped Dates/Boxed Chopped Dates 

1 stick (8 TBSP)  Butter

3/4 cup Brown Sugar

3 cups Rice Krispies

1 cup Unsweetened Coconut Flakes 

1 tsp vanilla essence

3/4 cup finely chopped walnuts/pecans


Instructions

Blend the pitted, chopped dates in the food processor until the mixture smooths and clumps into a ball.

Blending is not needed for Boxed chopped dates.

Put chopped dates, butter, and brown sugar in a non-stick pan and stir for 10 minutes on medium heat.

Remove from heat.

Add chopped nuts and vanilla essence and keep mixing.

Add Rice Krispies and 1 cup coconut and stir.

Place in a wax-lined or well-greased pan. Pat to flatten it.

Let cool for 10 mins, then cut into bars.


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